*This blog is only for educational purpose for subject CIT532 (Writing for Instructional Design).
*The image use is taken from google image.
Tuesday 9 June 2015
THE BENEFITS OF EATING FISH CRACKERS
Keropok Ikan can be a snacks that are high in protein because of the fish. The main benefit of eating fish as opposed to meat is that fish is far healthier. Fish is very easy to digest. Not only that, but fish does not contain saturated fats, as all meat products and by-products such as butter, cheese and milk do. As you can see below is some nutritional facts about fish:
The fattier fish types contain healthy essential fatty acids (omega-3) that are actually very good for the body.
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